eatsustainable (@eatsustainable)

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#Radishes are perhaps best served the French way: w/butter, sea salt & a baguette! http://t.co/rR7iXu6sT8 #realfoodrightnow @EcoCentered
RT @jleonyc: 'Next Big Thing in Food' at #IWNY May 23 @plated @mealku @consumr @PannaCooking @foodtechconnect live 10:40am ET...
RT @ecocentered: What veggies would you like us to cover this year? Any favorite #realfoodrightnow candidates?
Breaking out the grill for a meatless #MemorialDay? Tips + spring veggie recipe via @foodiejournal: http://t.co/dp8EXBNs82 #realfoodrightnow
Reducing #foodwaste is an important part of eating & cooking sustainably! See how here: http://t.co/gHtlxSl6ly #realfoodrightnow
#fiddleheads are 1 of our strangest #RealFoodRightNow veggies! Learn more & try this stir fry: http://t.co/4GKY2DwhwJ. Any other recipes?
Any recipe can be sustainable w/ the right ingredients! Recipes from pple who share our philosophy http://t.co/Nd7ZOVyrMK #realfoodrightnow
RT @chopchopmag: How about a spring classic?- pan-roasted #asparagus- a kid-friendly easy #recipe http://t.co/PTJWLlDMpo #realfoodrightnow
Need help finding these veggies? Here are some resources to help you shop sustainably: http://t.co/AZ2TARsz9a #realfoodrightnow
.@kimodonnel & others - what do you do with #peashoots? raw/cooked? #recipes? #realfoodrightnow
In 10 minutes join us & @KimODonnel for a TweetChat about Spring Veggies! Follow #RealFoodRightNow http://t.co/NHGFBakKXp
1 hour until our #RealFoodRightNow Spring Veggies tweetchat w/ @KimODonnel! Get your questions & recipes ready! http://t.co/e8oKw9APci
Follow #realfoodrightnow to chat Spring Veggies on TODAY @ 1PM ET w/ host @KimODonnel http://t.co/NHGFBakKXp @ecocentered @eatsustainable
Good Bite Spotlight: 610 Magnolia. Louisville, KY. Chef Edward Lee’s approach is steeped in the farm-to-table... http://t.co/lzQ0RFUCbr
RT @tlaskawy: Could the Monsanto Protection Act get repealed? http://t.co/8XYzqpgr83 via @grist
RT @naomistarkman: U.S. to introduce stricter rules on #meat imports, labels http://t.co/yDQFdDSS2j
"Scientific consensus that overuse of antibiotics is health hazard” Hospitals Say No to Meat w/ #Antibiotics http://t.co/u5NsUv3Wwc...
To feed the world, we can't rely solely on food production without considering inefficiency & waste. http://t.co/V1Q91ZG93L @GlobalEcoGuy
RT @nrdcfood: Kroger uses #foodwaste to power #California distribution center: http://t.co/0vbSk2sJve
As the Senate talks #farmbill, an update on where our fave food legislation is: http://t.co/jLeQo5Yj0M #FARMM @ecocentered

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About eatsustainable

Sparking conversation about sustainable food. By GRACE Communications Foundation, home of SustainableTable.org, EatWellGuide.org & TheMeatrix.com.
Business Name
Sustainable Table

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