Maureen Evans (@cookbook)

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Spinach Rice: Portugal. Blanch ½lb spinach/salt h2o 2m; drain,slice. Brwn onion/2T olvoil; +spinach 2m; +3c cookdrice/s+p&nutmeg to taste.
Coconut Sauce: Thai. Foodproc can cocont/shallot/2garlc/2T oil&fresh inner lemongrass/½c peanut/chili/2t soya/s+p to taste. Chill2h. Yld2c.
Almond-Crusted Tofu: Cut lb x-firm tofu 1"x2",dry. Mix ½c grnd&sliced almond/s+p/¼c cornstarch/t garammasala. Dredge tofu; deepfry~4m. Salt.
Spring Green Soup: Brwn 2T buttr. Saute+onion/¼t wtpep&salt; +3c pea/bay 5m; +½c mint/½lb chopdspinach/¼lb radishgrn(opt). Simmr7m+4c stock.
Scalloped Celeriac: Peel,halve,slice,lyr celeriac in ovensafepan; simmr9m+2c milk/leek/3bay/t salt&garlc/¼t thyme. Top+wtpep&parm. 15m@400F.
Spinach Frittata: Steam4c grns. Squeezedry,mince; beat+7egg/¼t s+p&tarragn/½lemzest. Heat¼c olvoil shimmering; +eggs,cvr@low7m to set. Flip.
Vikram Vij’s Fenugreek Curry: Beguiling! Sauté3T oil&garlc; +t turmeric; +mixd 4c crm/¼c lem/T fenugreekleaf&salt/t paprka/cayenne. Simmr5m.
Vikram Vij’s Lamb Chops: Mix¼c sweet wine/¾c whole grain mustard/t s+p. Cvr4lb frenchedlambchops~3h. Grill~2-3m/side. Srv w Fenugreek Curry.
Hot Toddy: Lyr in warm toddymug lemslice studded w 4clove/¼c whisky/1½T SimpleSyrup/hot h2o to fill. HT @_ralph and @felix_cohen.
Julia Child’s Bœuf Bourguignon: Brwn,rmv½c lardon,2lb beef,carrot&onion. Flr,s+p. 8m@450F; +2c pinot&Stock/T tompaste/BqtGrni. Cvr3h@325F.
Banana Loaf: Cream 4brbanana/⅓c buttr&sug&milk/t vanil/¼t lem essence; fold+1½c flr/t bkgpdr&soda/¼t cinn&nutmeg&salt. Fill grsdpan. h@350F.
Darjeeling Potato-Leek Soup: Sauté3leek/onion/2T buttr. Simmr20m+3c tater/5c darjeeling/bay. Rmv bay; puree+c milk/s+p to taste. Srv+nutmeg.
Whisky Chowder: broil,peel ylwpep. Saute+onion/3T basil&oil; +cauliflr/3c shroom&tater/T garlc&s+p. Simmr30m+6c h2o; pureetotaste+3T whisky.
Mohingya: Grnd3onion&garlc. Brwn+3T ging&oil; +t turmeric&paprka&chili. Simmr+⅓c peanut&shalot&riceflr/6c h2o; +3T soya&lime/8oz ricenoodle.
Baked Proscuitto Asparagus: Wrap12lrg asparagus/12pce proscuitto. In buttrd dish top+¼c mltdbuttr/c parm/dash cayenne. 10m@450F. Love y'all!
Shroom Burgers: steam8lrgshroom9m; patdry. Mix c grtdcheddr&edam,form4disc; seal btwn shrooms. Dip+2btnegg,c flr&panko; rpt. Deepfry2m/side.
Whisky Ice Cream: Stir6yolk/2c milk/⅓c sug&honey/¼t salt in bainmarie until thick. Chill; +2c crm/5T whisky. Freeze5h(mix5x) or use machine.
Chocolate a la Taza: Spain. Mlt8oz drkchoc/2c hot h2o; +2c milk/mixd c h2o+3T strch&(opt)sug. Stir7m@med-low(until thick as crm); +½t vanil.
Soda Rye: Mix2½c ryeflr/t soda&cumin&salt&bkgpdr/c yogurt/½c milk/2T honey. Fill grsdloafpan. 45m@390F; +45m@350F(until centre crumb sets).
[Too busy to cook healthy? Me too! But tonight I tried leftover brown rice in place of dry white in my Red Rice. Healthier AND faster. Yum!]

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About cookbook

Tiny recipes serving 3-4, condensed by @Maureen, author of the Eat Tweet cookbook. Complete glossary: cookbookglossary.pbwiki.com
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http://eat-tweet.com

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