WolfgangBuzz (@WolfgangBuzz)

7,026 Followers

74 Friends

It's the season: crispy Maryland soft shell crabs, wok fried sweet corn, Thai red curry, sweet basil at #WP24. #wpic http://t.co/OTgZtV29xi
@CARose0126 Thank you, we'll look for it.
Counting down to #SipSavorWP with @ShulmanSays: http://t.co/Or6nY8V10F We're looking forward to seeing everyone in #Vegas next week!
@shariatPR Thanks, Elly! Have a good time. @pocotweet @SDrewno
@CARose0126 So sorry to hear that, Bryan - would like to hear more. Can you email us? help@wolfgangpuck.com @RitzCarlton @LALIVE
@jrabbitvegas Thanks, Jessica! How was everything?
@kennethmjohnson Thank you! #FF @RealNichelle @Marina_Sirtis @ChaseMasterson @RobertPicardo @ashleytisdale @BillRatner @HurrahPlayers
@pocotweet Thank you. #FF @SRCBsf @yaninadelcid @shariatPR @basicndelicious @MzNikkiMartin @elliottlidstone @gzchef
@MovingPictures2 TY! @RealNichelle @Marina_Sirtis @ChaseMasterson @RobertPicardo @ashleytisdale @BillRatner @HurrahPlayers @catcora
What the Wolfgang Puck Express in Tokyo looks like: http://t.co/SOkqPHK4K3
It's Taco Thursday at the Bar & Grill and there's an @LAKings game tonight at @lalive. Going to be busy! http://t.co/UCiWxXF5ZX
Grilling doesn't all have to be steak or burgers. Fish is a flexible start for outdoor grilling season: http://t.co/8fN7ynlZLk
A Memorial Day grilling pop quiz: how many of these cuts of beef from CUT can you name? #wpic http://t.co/oEJPopusvO
Photo: A Memorial Day grilling pop quiz: how many of these cuts of beef from CUT can you name? #wpic http://t.co/aTfY8OABA1
We're lucky to have that garden! RT @HotelBelAir: Nothing better than the smell of fresh mint @wolfgangbuzz http://t.co/lr16QGrisX
World premier of my new low pressure oven! Cooks a whole turkey in 50min Available @HSN on June 8 http://t.co/uYBG1TMGWO

Vote for WolfgangBuzz

Vote up WolfgangBuzz to be on the Twibs.com homepage.
Tell your followers »

About WolfgangBuzz

The Official Wolfgang Puck Twitter Page
Tagged:
Website
http://www.wolfgangpuck.com

WolfgangBuzz Relates To: