PCC (PCC Natural Markets) is a Business on Twitter - Tweets

FRESH Copper River Salmon has arrived! Try out PCC Chef, Lynne Vea's Thai Ginger-Lime-Coconut Salmon recipe! » http://t.co/ptz6Mmsg6u PHOTO

1 day ago

What's for dinner? Tropical Shrimp Salad with Lime-Cilantro Dressing. Lime-cilantro dressing? Oh man! » http://t.co/8mIG9LB5CC

How to Cook with Hay (It's Not Just for Horses!) » http://t.co/ETnwRl6ZN7

Thanks for sharing, Sarah! RT @FriedDandelions: Snack Time Fun @PCC for 2's and 3's http://t.co/WOUAbMqUPH #vegan http://t.co/iNUdju1vZg

They certainly are, we're homegrown! ;-) RT @darrylcoffee: #FidalgoBay is @PCC local, fresh and organic.

Easy weekend brunch: Pain Perdu w/ Honey-Lemon Ricotta. Transform day-old bread into a decadent, mouthwatering dish! http://t.co/xGhgwgI3ES

What's for dinner? Steak & Pepper Tacos. Cumin and garlic add a spicy flavor to these simple soft tacos! » http://t.co/U2wIprreu6

Join our friends at CommunitySourcedCapital (@Squareholder) in lending money to @WillapaHills Cheese for expansion. http://t.co/JEi9qXREpt

Wolfgang Puck: Blanching reveals subtle taste of garlic » http://t.co/Reuxug6ZGf

Did you ever ask yourself, "I've heard that olive oil isn't the best for cooking. What are my options?" Find out » http://t.co/ODRL5qI0kI

Join our friends at CommunitySourcedCapital (@Squareholder) in lending money to @WillapaHills #Cheese for expansion. http://t.co/1oeBTWIgUu

What's for dinner? Classic "Italian-style" Meatballs. Serve these meatballs w/ our Marinara Rustico sauce...perfetto! http://t.co/b7bmz7Afp8

It's the 15th and you know what that means... MEMBER DAY! Get 5% off today and tomorrow. » http://t.co/3sL8TvRiTE

Want Coffee Brewed Your Way? Be Specific » http://t.co/u3GdaV3YVY