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Becky Selengut (
@ChefReinvented
)
3,214 Followers
743 Friends
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ChefReinvented
Becky Selengut
I fear that eating chia seeds will lead to a ch-ch-ch-chia-pet growing out of my colon. Just me?
6 days ago
ChefReinvented
Becky Selengut
@SarahRLund wow! that was from a long time ago!
2 weeks ago
ChefReinvented
Becky Selengut
@RebekahDenn @FreshPickedSEA @Matt_Denn mighty indeed!
2 weeks ago
ChefReinvented
Becky Selengut
@FreshPickedSEA ha! was a commentary on how tiny the state is because clearly I know nothing more about Delaware.
2 weeks ago
ChefReinvented
Becky Selengut
@HungrySeattle @CoffeeFansclub cool, thanks Gregory!
2 weeks ago
ChefReinvented
Becky Selengut
So exciting that the 3 committed gay couples in Delaware can now get married! #delaware #gays #marriage
2 weeks ago
ChefReinvented
Becky Selengut
I keep slathering on coconut lip stuff in a desperate attempt to bring Hawaii back to my face.
3 weeks ago
ChefReinvented
Becky Selengut
@MCfishmonger hey Southern Bro --- unfortunately not going this year! have fun and have a drink for me. ;)
4 weeks ago
ChefReinvented
Becky Selengut
Our Senate is a disgraceful bunch of do nothing assbags.
1 month ago
ChefReinvented
Becky Selengut
@AlexCarnegie apparently yes. Important to follow the recipe PRECISELY. thank you for your contribution.
1 month ago
ChefReinvented
Becky Selengut
Copy editing is important. Not sure my students will appreciate that recipe direction for "I tablespoon of chopped Italian"
1 month ago
ChefReinvented
Becky Selengut
@MarriedWDinner I should add that I said this to a cooking class the other day. It sounded totally okay in my head.
1 month ago
ChefReinvented
Becky Selengut
It turns out that saying "I like to hit Dicks only when I'm drunk" is widely misunderstood if you don't live in Seattle.
1 month ago
ChefReinvented
Becky Selengut
@mchangfuller @maonoseattle loved it! looking forward to the 2 spam musubi I couldn't finish as a midnight snack. ;)
2 months ago
ChefReinvented
Becky Selengut
@picklepocket such a bitter gay.
2 months ago
ChefReinvented
Becky Selengut
My grandmother just said this, "You know those things people eat sushi with, breadsticks? What are they called?"
2 months ago
ChefReinvented
Becky Selengut
@rakeandmake thanks for the nice write-up! (you're right, btw, if there's a next edition, I'll rewrite to fry the oysters first.)
2 months ago
ChefReinvented
Becky Selengut
@Proeat I beg to differ. I might feel differently, though, in an hour.
2 months ago
ChefReinvented
Becky Selengut
dinner tonight: red wine and thin mints.
2 months ago
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About ChefReinvented
Chef|author|teacher: 2nd book called Good Fish on sustainable seafood out May '11. Warning: Potty mouth problem.
Tagged:
#chef
#seattle
Website
http://www.chefreinvented.blogspot.com
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