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BHG Food (@BHGFood)
7,352 Followers
3,125 Friends
Big news! We’re going to start tweeting all our food tips and ideas @BHG and closing this account. Will you pls follow us there? Thanks!
Still at Hill Country Chicken. Gotta try the Cheesy Fried Mashed Potatoes. Yum. Nancybhg
At Hill Country Chicken, NYC. Don't miss the Texas Tenders with Buttermilk Ranch Sauce. Fab!! Nancybhg
Paula Deen says the secret to good stuffing is adding a lot of crumbled saltine crackers. Nancybhg
Paula Deen prefers not to cook at her cooking demos. She likes to talk and her husband does the cooking. Nancybhg
Dr. Jill Biden cooked with Paula Deen earlier today. Lots of fun all around. She is making a maple glazed ham. Nancybhg
Watching Paula Deen cook at the DC Metropolitan Cooking & Entertaining Show. Stay tuned. Nancybhg
"His most rewarding moment was grilling with President Obama." Nancybhg
So fun, Bobby invited Natashia from the audience to the stage for a taste of the mashed potatoes. It was her birthday! Nancybhg
Bobby Flay loves to scatter pomegranate seeds on his roasted vegetables. Nancybhg
He says he was most afraid of a baramundi fish he had to catch then cook on the Iron Chef. Nancybhg
Bobby Flay started cooking at 17! Deviled eggs were his favorite to make. I'll get the recipe. Nancybhg
Bobby Flay says "COOK the FOOD you love and crave", then you are a great cook. Make sense? Nancybhg
Bobby Flay says you have to make people CRAVE your food. Then you have it right. Nancybhg.
At the Metropolitan Cooking Show in DC watching Bobby Flay make mashed potatoes. He adds chilies. Nancybhg
Green Chili Beer is the specialty at Flat Branch Pub & Brewing, Columbia, Mo. Add a splash of tomato juice! Nancybhg
Green Chili Beer is the specialty at Flat Branch Pub & Brewing, Columbia, Mo. Add a splash of tomato juice! Nancybhg
Still in Paris. At Printemps Cupcake Gallery. Hundreds of mini cupcakes; hundreds of flavors. Nancybhg
In Paris! Rice pudding at the celebrated Chez
l 'ami Jean. A famed favorite. Nancybhg
Stomach is growling after watching chef Scott Peacock cook from the new #redplaid cookbook on @TheEarlyShow. Yum! http://bit.ly/a7I1mp
