5 Senses Coffee (@5Senses)


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#VeerAttikan, dried fruit aroma, bakers choc body & delicious, mouth coating aftertaste https://t.co/W2ZjyvKeup ^HS https://t.co/sDYQ1uv91S
@MurrayJCampbell aww shucks! Thanks for the kind words πŸ™πŸ˜˜ ^BB
@AcaiaCoffee thanks folks ☺️ easy to get inspired with such great #kitforthecraft πŸ‘ ^BB
Get to @perthairport early, check in and relax at #6000 Acres, T1 https://t.co/zlPtzfPCrC ^CJ https://t.co/g0b9wuRgYP
The @acaiacoffee #Lunar is a freakin sweet barista tool! Here’s the useful auto-tare & start with flow feature: https://t.co/zBQLCWF6Kl ^HS
@TokyoBarista Dublin @WCoffeeEvents #WBC2016 will be incredible! πŸ™Œ ^BB
Stop in to #mrspscoffee in Burwood NSW for #DarkHorse cappuccino goodness! ^TJ https://t.co/UKQguMWNEN
@TokyoBarista did you find the details? Winner was Lynden Recera from Espresso Lab! πŸ‘ ^BB
WA crew delving deep into the #Sumatran sub-regions! #slurpcity #CuratedCupping ^HS https://t.co/sbz1qhNlbW
QC @rich_austin sharing his #Sumatran coffee knowledge. Next up cupping subregion samples #CuratedCupping ^HS https://t.co/ZWxL9zv9Nm
Mr @Ibarra_Jacob kicks of our Sumatran cupping tonight. 7 unique samples on the table.@TigaRaja_Itl #cuppingtime ^AD https://t.co/qEbBswICXe
Explore & cup sub-regions found around the scenic #LakeToba, Sumatran with us, 5:30pm tonight #CuratedCupping ^HS https://t.co/i0Mqs0DrZj
RT @benbicknell: Help @5Senses select a Sumatran micro lot tonight! https://t.co/pOC6ACxABj #collaboration #powerofthepalates
@Tess_Presso slick! 😘 ^BB
@BeanSceneEd open to all coffee lovers! Should be an awesome night - come #collaborate β˜•οΈπŸ‘Š https://t.co/bYUsF7Ywqg #exploringorigin ^BB
RT @BeanSceneEd: Reminder to @5Senses coffee lovers - this is happening tonight: https://t.co/vurbgDCQ3s https://t.co/CPFw8tgRzP
#Fitzroy local @declieucafe are bring delish brews & killer food to #GertrudeSt https://t.co/bLK6KB67jj ^MB https://t.co/XrBrfwsr4C
Nathan from #HarleyandTherese will say adios to his super-stash for #movember. Support here: https://t.co/GhKsmmH67T https://t.co/qyvtBvlRo7
Tasting Sumo sub-region samples for #CuratedCupping! Head to #baristaacademy 5:30pm tomorrow to cup & pick a fav ^RA https://t.co/YUMT4vjMnh
Vid by @northshoreleo of stage 1 drying process at #TigaRaja Mill, thick parchment needs turning every 15 mins! https://t.co/5JdqI1sHeH ^HS

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About 5Senses

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